1. (via beyondphysicalcomprehension-dea)

    1 year ago  /  115 notes  /  Source: Flickr / raindrop-photography

  2. smilingfork: Black Sesame (Goma) Ice Cream Difficulty: ★★★☆☆ (moderate) Ingredients: 60g black sesame paste 180ml milk 2 egg yolks 70g + 2 tbsp sugar (measure separately) 120ml whipping cream 1 tbsp ground black sesame seeds Directions: In a large bowl, whisk together 2 tbsp of sugar with the black sesame paste until smooth. In a separate large bowl, whisk together 70g sugar and the egg yolks until pale yellow. Heat the milk in a small saucepan until just about to boil. Mix the yolks and the milk, adding the milk in small portions (so you don’t end up with scrambled eggs!) Pour the mixture (the custard) back into the pan. Heat the mixture over low heat, stirring constantly until the mixture thickens - it should coat the back of a wooden spoon. Strain the custard. Mix the custard with the black sesame mixture, adding the custard in small portions (or the mixture will separate). Place the bowl over an ice bath to cool, stirring occasionally. Chill the mixture until thoroughly cold. Mix the cream and ground sesame seeds into the cold ice cream mixture. Churn the ice cream in an ice-cream maker, for around 20 minutes (time may differ according to your machine).

    smilingfork:

    Black Sesame (Goma) Ice Cream

    Difficulty:
    ★★★☆☆ (moderate)

    Ingredients:

    • 60g black sesame paste
    • 180ml milk
    • 2 egg yolks
    • 70g + 2 tbsp sugar (measure separately)
    • 120ml whipping cream
    • 1 tbsp ground black sesame seeds

    Directions:

    1. In a large bowl, whisk together 2 tbsp of sugar with the black sesame paste until smooth.
    2. In a separate large bowl, whisk together 70g sugar and the egg yolks until pale yellow.
    3. Heat the milk in a small saucepan until just about to boil.
    4. Mix the yolks and the milk, adding the milk in small portions (so you don’t end up with scrambled eggs!)
    5. Pour the mixture (the custard) back into the pan. Heat the mixture over low heat, stirring constantly until the mixture thickens - it should coat the back of a wooden spoon.
    6. Strain the custard. Mix the custard with the black sesame mixture, adding the custard in small portions (or the mixture will separate).
    7. Place the bowl over an ice bath to cool, stirring occasionally. Chill the mixture until thoroughly cold.
    8. Mix the cream and ground sesame seeds into the cold ice cream mixture.
    9. Churn the ice cream in an ice-cream maker, for around 20 minutes (time may differ according to your machine).

    (via londontastin)

    1 year ago  /  113 notes  /  Source: thelittleteochew.com

  3. the-absolute-funniest-posts: This is a cool blog to follow

    the-absolute-funniest-posts:

    This is a cool blog to follow

    (via beyondphysicalcomprehension-dea)

    1 year ago  /  52,370 notes  /  Source: xoxoitslisa

  4. the-absolute-funniest-posts: This is a cool blog to follow

    the-absolute-funniest-posts:

    This is a cool blog to follow

    (via beyondphysicalcomprehension-dea)

    1 year ago  /  113,180 notes  /  Source: spitcastle

  5. life :)

    life is not just about destination. it’s also about the journey of being the best person you can be and being there to make people happy and give a helping hand . it’s about the little things we do along the way that make the journey of other people more memorable :)

    1 year ago  /  Notes

  6. (via beyondphysicalcomprehension-dea)

    1 year ago  /  66,703 notes  /  Source: howtopronouncelaneia

  7. (via beyondphysicalcomprehension-dea)

    1 year ago  /  110 notes  /  Source: Flickr / maureendai

  8. metalhearts: Murillo Chibana

    metalhearts:

    Murillo Chibana

    1 year ago  /  76 notes  /  Source: Flickr / mycoldtree

  9. 1 year ago  /  1 note

  10. God has many wonderful experiences He wants to give us but He also assigns these experiences to particular season of our lives…..

    1 year ago  /  0 notes